Pie Crust Recipe Without Shortening Coupon

FREE From bakingkneads.com
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Estimated Reading Time 6 mins

FREE From melissaknorris.com
Dec 16, 2020 In less than 15 minutes you can have 4 crusts (this a double pie crust recipe, meaning you'll have enough crust for 2 tops and 2 … ...
Ratings 281
Calories 2390 per serving
Category Dessert, Pastry

• Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water.

FREE From cafedelites.com
Nov 20, 2018 All you need is flour, butter, salt, sugar, ICE COLD water and a little muscle. Flour: We use plain white or all-purpose flour for our … ...
5/5 (1)
Estimated Reading Time 6 mins

• Sift flour, sugar and salt in a large bowl. Add butter and rub butter into flour with your fingertips until it resembles fine breadcrumbs.
• Make a well in the centre. Add 4 tablespoons of ice cold water and mix with a blunt knife in a cutting action until the mixture comes together to form small beads. (You can also use a pastry cutter.) Use a little extra water if you need it.
• Place a sheet of parchment paper onto a clean work surface. Gently gather the pastry together into a ball and transfer onto parchment paper. Place another piece of parchment paper over the top of the pastry.

FREE From foodiecrush.com
Nov 24, 2020 To achieve this, use either a food processor to pulse half of the butter (3 to 4 pulses), or a pastry blender to hand-cut it into the … ...
4.8/5 (34)
Category Dessert
Cuisine American
Calories 1480 per serving

• In the bowl of a food processor, add the flour, sugar, salt, and baking powder and pulse 2-3 times to blend. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. Pulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times.
• Pull one of the dough pucks from the refrigerator and place on the countertop sprinkled with flour and sprinkle the dough with a bit of flour too. Rub some flour on the rolling pin then rap the dough with the rolling pin 6-8 times to soften it. Flip the dough over, lightly dust it with flour and rap the dough again, this time in the opposite direction.

FREE From sallysbakingaddiction.com
Oct 25, 2022 From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon … ...

FREE From zhangcatherine.com
Oct 8, 2022 Line the inside of the pie crust with a scrunched-up piece of baking paper and fill it with baking beans or rice. Blind bake the pie crust for 15 minutes. Remove the baking beans or rice, reduce the oven … ...

FREE From allrecipes.com
Sep 30, 2022 2. Cut in the cold butter until the mixture resembles coarse crumbs. 3. Add the cold water a tablespoon at a time. 4. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight. 5. Roll the … ...

FREE From thepioneerwoman.com
Jun 27, 2021 1 In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the … ...

FREE From onceuponachef.com
Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Process for 5 seconds to blend. Add the butter and shortening. ...

FREE From iambaker.net
Oct 23, 2020 Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the … ...

FREE From allrecipes.com
Feb 20, 2023 Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and vinegar together in a separate … ...

FREE From recipetineats.com
Nov 15, 2019 All butter flaky Pie Crust made with classic shortcrust pastry, with easy to follow concise steps AND a short video so you can nail your pie crust every. Single. Time!!! Make this with your hands though if you have … ...

FREE From simplyrecipes.com
Jun 2, 2023 Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more … ...

FREE From bonappetit.com
Sep 26, 2022 Brush excess flour off dough and transfer to a 9"-diameter pie pan. Lift edges and allow dough to slump down into pan, then press dough firmly into bottom and … ...

FREE From therecipecritic.com
Apr 5, 2023 Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea sized. Moisten: Next, we add some cold water. Sprinkle water on top one … ...

FREE From livewellbakeoften.com
Jul 22, 2020 Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie weights (dried beans or dry rice work well too!). Bake with the pie weights at 400°F (190°C) for … ...

FREE From preppykitchen.com
Nov 22, 2019 How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very … ...

FREE From thestayathomechef.com
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and … ...

FREE From bakingamoment.com
Jun 16, 2020 This easy recipe has just 5 simple ingredients. You probably already have most of them on hand! Here is what you’ll need to make homemade pie crust: Flour Salt … ...

FREE From houseofnasheats.com
Oct 11, 2019 Sprinkle 2 tablespoons of the ice water over the mixture. Using a fork, gently stir the water in to the flour mixture, then repeat with the remaining water, adding only 2 tablespoons at a time, just until the … ...

FREE From bakingkneads.com
Feb 6, 2023 Make a Pie Crust Using Oil One option that many people will choose involves utilizing oil to make pie crusts. You can make pie crusts using oil instead of butter, and … ...

FREE From cookiesandcups.com
Aug 21, 2019 If you are pre- baking your crust: Place the rolled out dough into a pie dish, pinching the edges to form a crust. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Place the … ...

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