How To Make Vanilla Extract With Bourbon Coupon

• Use Grade B vanilla beans. Don’t bother with the plump vanilla beans at the specialty shop or even the grocery store. Instead buy Grade B vanilla beans in bulk from an online resource.
• Split or chop the vanilla beans. We’re all kind of programmed to think a single vanilla bean in a jar of extract equates to premium quality, but splitting the bean in half or even chopping the bean into 1-inch pieces extracts faster.
• Switch out the cheap vodka. Here’s a simple rule: Don’t make extract with alcohol you wouldn’t drink. Some extract recipes call for bottom-of-the-barrel vodkas or high-percentage alcohols.
• Shake it up. This subtle step, left out of most vanilla extract recipes, makes the extract stronger faster. Every few days give your bottles of vanilla extract a good shake.
• Store it properly. What’s the point of making vanilla extract if it eventually evaporates into nothing? Making sure that your vanilla extract is properly stored is as important as what vanilla beans you choose.

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