How To Bake Canned Salmon Coupon

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5/5 (3)
Total Time 1 hr 5 mins
Category Entree
Published Aug 19, 2018

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Estimated Reading Time 2 mins

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5/5 (11)
Total Time 6 hrs 30 mins
Category Canning
Calories 362 per serving

• Add 8 oz of salmon to an 8 oz canning jar (Note 1) skin side towards the jar if using skin-on salmon, leaving about 1 inch of headspace in the jar. You can pack the space as much as it will fit.
• Season: Sprinkle with 1/4 tsp salt, add 2 peppercorns (Note 2). Wipe the rims of the jars with a clean, wet towel and close with canning lids finger tight.
• Load the pressure canner: Line a pressure cooker (I have this pressure canner) with a tea towel or a special rack to keep the jars off direct contact with the bottom of the pot. Add 2 inches of water. Next, add the jars to the pressure canner. The water shoud come within 1 inch of the top of jars. If you would like to add more than one layer of jars, separate them with a metal canning rack and add more layers.
• Process for 110 minutes at 10 PSI (pound per square inch) according to your pressure cooker's instructions.For this 23 qt pressure canner, you'll need to cover it with a lid, twist the lid to seal, and remove the weight off the steam valve. Turn the heat to high and as soon as the steam is coming out in a steady stream time it for 10 minutes (this removes all excess air). After 10 minutes carefully add the weight back onto the steam valve. Allow it to build pressure up to 10 PSI as seen on the pressure gauge. Once at 10 PSI turn the heat down to low and start the timer for 110 minutes. Keep adjusting the heat up or down until the pressure stays consistently at 10 PSI or just slightly higher. It is important to keep the pressure at 10 PSI or higher to kill any unwanted bacteria. If at any point the pressure drops below 10 PSI start the timer over. TIP: Do not walk away from the pressure cooker during cooking since the heat will need to be adjusted regularly to keep the pressure as close

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Category:  Degree

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Aug 30, 2023 1. Salmon Patties With this recipe, you can make simple salmon patties in 30 minutes or less. It’s a must-add to your weekly meal rotation. They are slightly crispy on the outside but have tender, creamy … ...

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