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Published 2019-04-05

• Take it Seriously. This is not the time to flash back to high school ceramics. You can’t phone in this test if you want to continue working in the restaurant industry.
• Give Yourself Time. Your food handler certification test will take about two hours to complete, and can be taken, really, whenever you wish. It’s a simple matter of working through the online course and then finishing the assessment.
• Watch for Trick Words. The ServSafe test loves to play games with words. Occasionally they will throw in answers that are just silly, or words that make the answer almost right.
• Don’t Be Tricked by Similar Answers. Another favorite trick of the ServSafe program? Answers that are similar but not identical. Again, this is to trip up the less than observant test taker.
• Watch for Qualifying Words. The ServSafe test loves words like always, never, all and none. These words may seem inconsequential, but they can make a huge difference, especially in questions regarding sanitation and temperatures.
• When in Doubt, Channel Sherlock Holmes. Getting the right answer may require a bit of amateur sleuthing if you are unsure. Obviously, you should study and know the right answers ahead of time, but even the most prepared student can get stumped.
• Ask for Help. This is no time to pretend you have it under control if you are confused. If you have trouble taking tests or are worried about retaining the information, ask for help.
• Study! Don’t wing it. So many test takers go into the test thinking they can just apply for common sense and pass. And while the food handler exam isn’t as academically rigorous as something like the Massachusetts Bar Exam, it is still something you shouldn’t leave to chance.
• Make Use of Your Materials. You can’t very well study if you never crack open your materials. Your manager will probably have a copy of the study guide, and if they don’t, the ServSafe website has them available.
• Relax. Yes, this is a vital first step into any restaurant career. Yes, you need to pass it prior to being allowed to work in the kitchen in many states.

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