Dangers Of Canola Oil Coupon

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Published 2014-07-31
Estimated Reading Time 6 mins

• There is No Canola Plant. One of the first things you should know is that there is NO canola plant, such as corn, soy, or sunflower. Many people are surprised at this fact.
• The FDA says it’s Dangerous. It’s true. In 1985 the FDA banned using canola oil in formulas for infants because it retards the baby’s growth. So it appears that for the past 25 years, canola oil has been determined to be unsafe for babies, but perfectly fine for the rest of us.
• Short Shelf Life. Canola has very high sulfur content and goes bad very quickly. This can make those with allergies, asthma, or bronchitis much more sensitive and make their symptoms worse.
• It’s a Man Made Oil. Were you aware of the fact that canola oil was created by a scientist at a laboratory in Canada? It’s a GMO food; the genes of the rapeseed plant have been bred so that they make less of the toxic compound erucic acid.
• Health Issues. Canola oil depletes your levels of vitamin E, as well as raises your triglyceride levels more than 40 percent. In studies, canola oil shortens the lifespan in animals.
• Dangerous Levels of Trans Fats. There are no safe levels of trans fats, the Harvard School of Public Health said in a report decades ago. However, the FDA says that if there are 500 mg or less in a half cup, then it’s a “safe” level and manufactures can say that there are “NO trans fats!”
• Degenerative Diseases. Canola oil makes the membranes of the body become more rigid, which can trigger degenerative diseases in humans. Also, since canola oil molds quickly, it inhibits the function of enzymes.
• The Fast Food Factor. Did you see recent commercials or magazine ads from popular fast food chains saying that they were getting rid of their trans-fat oils and switching to canola oil?
• There is No Such Thing as Organic Canola Oil. It’s true that rapeseed plants smell so terrible, even the bugs don’t want it, so there’s no need to use pesticides, but that doesn’t mean it’s organic.
• Canola Oil is a Hydrogenated Oil. Even if you don’t pay much attention to mainstream media, you’ve probably heard that hydrogenated oils are bad for you.

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One of the main problems with consuming canola oil and other heated, processed oils is that it can disrupt your omega-3 to omega-6 ratio, which ideally sits around 1:1. Contrary to … ...

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2021-03-19 Rapeseed oil contains very high levels of erucic acid, a compound that in large amounts can be toxic to humans. Canola oil, however, contains very low levels of erucic … ...

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