Cream Cheese Pastry Dough Recipe Coupon

FREE From thekitchenmagpie.com
Apr 25, 2022 Mix together the cream cheese, sugar and butter until well blended Mix the four in a bit at a time until it is incorporated. Shape the dough into a ball, put it into a … ...
4.7/5 (12)
Category Dessert
Cuisine American
Calories 131 per serving

FREE From marthastewart.com
Dec 11, 2012 ¼ cup heavy cream 1 ½ cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough ½ teaspoon coarse salt … ...
3.6/5 (244)

• Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
• Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
• Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well-floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent.

FREE From garlicandzest.com
Nov 8, 2021 Cut the cold butter and cold cream cheese into ¼-inch pieces and transfer them to a mixing bowl. Add the flour, sugar and salt. Use a pastry cutter to cut and blend … ...
3.5/5 (6)
Category Pastry Shell
Cuisine American
Calories 223 per serving

FREE From baking-sense.com
Jul 24, 2019 4 oz cream cheese (cut into 1" chunks) 4 oz unsalted butter (cold and cut into 1" chunks) 4 oz cold water (½ cup) Instructions Whisk … ...
4.4/5 (169)
Total Time 20 mins
Category Dessert, Snack
Calories 167 per serving

• Toss in the cream cheese. Using your fingers, mix the cream cheese into the flour until it resembles coarse corn meal.
• Toss the butter into the flour and use your fingers to work it in. Allow the flakes to break up into slightly smaller pieces. Work quickly so the butter doesn't get warm. Don't break the butter down completely. There should be some large flakes remaining.
• Pour the water onto the flour all at once and toss to combine. Gently work the dough just until it comes together. Form the dough into a rectangle or square, wrap and refrigerate for at least 2-3 hours, or make it the day before and let it rest overnight.

FREE From epicurious.com
Nov 15, 2022 Though the dough can be made by hand, Beranbaum recommends using extremely cold ingredients and even working in an air-conditioned room to keep the crust as chilled as possible for maximum... ...

FREE From epicurious.com
Feb 6, 2017 The dough is seductively soft, thanks to the generous amount of both butter and cream cheese. In fact, it's too soft to roll out right away, so most recipes include a chilling time that ranges ... ...

FREE From food.com
1 (8 ounce) package cold cream cheese 1 cup cold butter 2 cups flour 1⁄2 teaspoon salt directions In a large bowl cream together cream cheese and butter. slowly sift in flour … ...

FREE From food.com
Roll up each wedge, startng with the outside edge and ending with the point. Turn the ends in to form a crescent, if desired. Place on parchment-lined baking sheet. Beat egg white … ...

FREE From allrecipes.com
Sep 22, 2022 Soften cream cheese and butter and mix together incorporating flour a little at a time. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half … ...

FREE From eazypeazymealz.com
Aug 5, 2020 Instructions. Mix all but flour and salt. Add in flour and salt until combined and holds together in ball. Turn into well floured surface, and divide into three balls. Refrigerate 30 minutes. Take out one ball at a … ...

FREE From cooking.nytimes.com
Preparation. Step 1. In the bowl of a food processor fitted with a metal blade, combine the rice flour, potato and tapioca starches, oat flour and salt. Pulse once or twice to mix. Step … ...

FREE From food.com
Beat butter and cream cheese in a bowl until smooth. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight. Preheat … ...

FREE From pillsbury.com
Apr 20, 2021 Steps 1 Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges … ...

FREE From heavenlyhomecooking.com
Nov 5, 2020 Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper. In a medium bowl, beat cream cheese and one egg with an electric mixer until smooth. … ...

FREE From thekitchn.com
Mar 1, 2021 1 (17.25-ounce) box frozen puff pastry (2 sheets) 8 ounces cream cheese 3 tablespoons granulated sugar 1 teaspoon vanilla extract All-purpose flour, for dusting 1/4 … ...

FREE From sunset.com
Pulse until coarse crumbs form (mixture will be lumpy). Add 10 ounces cold cream cheese (cut into chunks), and pulse 5 times. Add 3 large egg yolks and pulse until dough begins … ...

FREE From cooklikeczechs.com
Nov 1, 2022 Instructions with photos. STEP 1: Make sweet cream cheese mixture: Place the cheese, icing sugar, egg yolk, cornstarch, and dried cranberries in a medium … ...

FREE From southernliving.com
Oct 1, 2018 Carefully roll up, starting at 1 long side; press seam, and fold ends under to seal. Place 2 loaves, seam side down, on each of 2 parchment paper-lined baking … ...

FREE From youtube.com
Cream Cheese Pastry DoughGet the exact measurements for this recipe on my website:http://www.dimitrasdishes.com/blogrecipes/easy-homemade-pie-dough-cream … ...

FREE From williams-sonoma.com
Nov 7, 2015 In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together. Transfer the dough to a work surface, … ...

FREE From thegingeredwhisk.com
May 13, 2021 Take the dough out, roll it into an 8″x24″ rectangle, and then fold into thirds. Place the dough in the fridge for 90 minutes. Using a hand mixer, beat together the soft cream cheese and butter until … ...

FREE From southernliving.com
Apr 26, 2023 Make cream cheese filling: Preheat oven to 400°F. Stir together cream cheese, granulated sugar, vanilla, and lemon zest in a medium bowl until smooth, and … ...

FREE From savvysavingcouple.net
Apr 4, 2023 4 ounces cream cheese softened to room temperature ¼ cup sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 tablespoon butter melted 1 tablespoon brown sugar Icing 1 cup powdered sugar 1 ½ … ...

FREE From thespruceeats.com
Apr 21, 2023 Leaving a 3/4-inch edge, prick the center of the pastry all over with the tines of a fork. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork … ...

FREE From thekitchn.com
Apr 13, 2023 Place remaining 2 tablespoons unsalted butter in a small microwave-safe bowl and microwave until melted, about 30 seconds to 1 minute. Generously brush the … ...

FREE From insider.com
Apr 25, 2023 Pastry: 125g (4.4 oz or 1 cup) plain flour; Pinch of salt; 25g (0.9 oz) cold butter, diced ... Or 1 x 250g (8.9 oz) block of ready-made shortcrust pastry; Filling: … ...

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