Chocolate Caramel Cake Recipe Coupon

FREE From baranbakery.com
Jan 27, 2021 Refrigerate until the caramel is set. If you’ve never made caramel sauce, make sure to read my whole post on homemade salted … ...
4.3/5 (49)
Total Time 4 hrs 55 mins
Category Cakes
Calories 406 per serving

FREE From kingarthurbaking.com
Ingredients Cake 1 batch Chocolate Cake batter Soaking syrup 1/4 cup (50g) granulated sugar 1/4 cup (57g) water 2 tablespoons (28g) dark … ...
4.8/5 (12)
Calories 625 per serving
Total Time 4 hrs

• To make the cake: Preheat the oven to 350°F. Lightly grease two 8” round pans; make sure they’re at least 2” deep. Divide the batter evenly between the two pans and bake the cakes for 35 to 38 minutes, until they test done.
• Turn the cakes out of the pans onto a rack to cool completely while you continue with the recipe.
• To make the syrup: Combine the sugar and water in a microwave-safe measuring cup and heat for 90 seconds at high power; or heat the mixture in a small saucepan set over medium heat. Stir until the sugar dissolves, then add the rum. Set aside to cool.
• To prepare the cake: Cut a small vertical notch in the sides of the two cake layers. (Since you’ll be cutting each layer in half to make a total of four layers, the notches will help you line them back up when it's time to assemble the cake.)

FREE From thebigmansworld.com
Sep 21, 2020 This chocolate caramel cake is a moist and tender chocolate cake layered with a smooth salted caramel! Made without butter, eggs, … ...
Ratings 102
Category Dessert
Cuisine American
Total Time 30 mins

• In a large mixing bowl, add your dry ingredients and mix well. Add your wet ingredients and mix until a thick cake batter remains.
• Transfer your cake batter into the greased pan. Bake for 25-30 minutes, or until a skewer comes out clean. Allow the cake to cool in the pan completely.
• Once the cake is cool, frost with the caramel. For a salted caramel, add a sprinkle of salt all over it. If you make a layer cake, feel free to add chocolate frosting on top.

FREE From ourhappymess.com
Jan 1, 2018 This chocolate caramel cake is amazingly moist and features the most delicious coconut-flavored caramel frosting. It's easy to make … ...
4.8/5 (54)
Total Time 1 hr 50 mins
Category Dessert
Calories 748 per serving

• In a stand mixer fitted with the paddle attachment, combine the butter and cream cheese on medium speed until smooth.
• Pour the sugar into a large dry, preferably light-colored, skillet, over medium-high heat. After a few minutes, the sugar will begin to melt and turn golden. Whisk occasionally until it is completely melted. Remove from heat.

FREE From marcellinaincucina.com
Jan 28, 2021 Beat the butter then add the powdered sugar, cocoa, vanilla and salt. (photo 7) Place on layer of cake on a serving plate and spread … ...
5/5 (43)
Total Time 10 hrs
Category Cake, Dessert
Calories 844 per serving

• Preheat oven to 350ºF (180ºC). Grease three 8-inch (20cm) round cake pans, line the bases with non stick baking paper and dust the sides with flour.
• Put the sugar in a medium, heavy base saucepan (don't choose a small saucepan because this is going to bubble up) and cook over a low-medium heat until melted and caramelized. Don't stir but swirl the pan around to mix the sugar. Be careful not to let it burn.
• Place one cake layer on a cake plate and spread with 1/3 of the chocolate frosting. With the back of a teaspoon make two deep circles (one smaller and a larger one around it) into the frosting. Check the pictures above.

FREE From bonappetit.com
Oct 15, 2013 Nonstick vegetable oil spray 2¼ cups all-purpose flour ¾ cup natural unsweetened cocoa powder 1¾ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 3 large eggs 1½ cups … ...

FREE From justsotasty.com
Mar 8, 2017 Turn off the mixer, add in ½ cup of salted caramel and the vanilla and salt. Beat on low speed until combined. Beat in 2 more cups of the powdered sugar on low speed, then turn the mixer up to medium … ...

FREE From americastestkitchen.com
Sep 1, 2015 Off the heat, I stirred in 1 cup of heavy cream, 6 tablespoons of butter, 1 teaspoon of vanilla, and a generous ¾ teaspoon of salt (salty caramel would be a great … ...

FREE From thegreatbritishbakeoff.co.uk
Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Make the sponge. Whisk the cocoa powder, light brown soft sugar, vanilla paste and water in a mixing bowl until smooth. Leave to cool for 5 minutes. Sift together the … ...

FREE From cakewhiz.com
Apr 2, 2019 Caramel poke cake – Bake the chocolate cake, as per the recipe below, in a rectangle cake pan (Dimensions: 13×9). Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel … ...

FREE From pinchofyum.com
Feb 22, 2013 Cake: Mix the flour, sugar, cocoa, 1 teaspoon baking soda, and ¾ teaspoon salt. Stir until well combined. Cut the shortening into the flour mixture (I just used my fingers) until very fine crumbs form. It should … ...

FREE From spendwithpennies.com
Jan 16, 2016 Caramel Chocolate Cake is the perfect poke cake for any gathering. An easy homemade cake soaks up caramel for a moist and rich dessert! Skip to content Home … ...

FREE From bakerbynature.com
Apr 3, 2019 Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent! For the chocolate cake:2 cups granulated sugar1 cup … ...

FREE From thecookingcollective.com.au
Aug 13, 2022 The ultimate chocolate caramel cake, made from scratch. Three layers of amazingly moist chocolate cake are slathered in a creamy chocolate-caramel frosting and topped with extra salted caramel sauce – … ...

FREE From lovefromtheoven.com
Mar 1, 2017 After baking for 20 minutes, you’ll pull the cake out of the oven, top it with caramel and chocolate chips, then cover that caramel with the remaining cake batter. … ...

FREE From spicesnflavors.com
Sep 14, 2018 Apply sugar syrup generously. Add the caramel whipped cream frosting on top. Spread it into an even layer. Next, top it with some caramel sauce and place the second cake layer. Repeat the cake layers. … ...

FREE From chelsweets.com
Mar 30, 2020 Step 2: Bake the Chocolate Sheet Cake. Next, make the chocolate cake batter. Preheat oven to 325°F/162°C. Line a 9×13-inch (quarter sheet) pan with … ...

FREE From nigella.com
Preheat the oven to 180C/160C fan oven/gas 4. Butter a 20cm round cake tin and line the base with baking parchment. Mix the coffee and cocoa in a cup, add the hot water and … ...

FREE From sugarspiceslife.com
May 10, 2018 To make frosting, beat butter and sugar together and light and fluffy. Pour in 1 cup of caramel sauce and beat until smooth. Gradually add powdered sugar, 1/2 cup at … ...

FREE From tasteofhome.com
Oct 15, 2022 Directions. In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased … ...

FREE From bbcgoodfood.com
25g caramel flavoured chocolate, finely chopped (we used Lindt) Method STEP 1 Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line with a … ...

FREE From thelittleepicurean.com
Feb 7, 2019 In a small bowl, whisk together melted butter, olive oil, and coconut milk. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat eggs and sugar until mixture is pale in color and slightly … ...

FREE From foodnetwork.com
Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess. ...
Category:  Degree
Author Food Network Kitchen
Steps 8
Difficulty Intermediate

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