Carrot Loaf Cake Recipes Easy Coupon

FREE From bonappetit.com
Apr 7, 2019 Makes one 9x5" loaf 1 lb. cream cheese (2 8-oz. packages), divided ¾ cup vegetable oil, plus more for pan 2¼ cups all-purpose flour … ...
4.3/5 (54)
Author Molly Baz
Servings 1
Estimated Reading Time 9 mins

• First things first, we need to get that 1 lb. cream cheese to room temperature. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total.
• Place a rack in middle of oven; preheat to 350°. Lightly grease a 9x5" loaf pan with vegetable oil. Line pan lengthwise with parchment paper, leaving about a 2" overhang. (This will help you lift the cake up and out of the pan.) Important note! If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. You can bake remaining batter in muffin tins if you have them.
• Whisk 2¼ cups all-purpose flour, 2 tsp. baking powder, 2 tsp. ground ginger, ¾ tsp. baking soda, 2 tsp. cinnamon, and 1½ tsp. Diamond Crystal or (1 tsp. Morton) kosher salt in a medium bowl.
• Peel ¾ lb. carrots and cut off knobby end. Grate on the large holes of a box grater right into bowl of dry ingredients. Use your hands to toss until well coated.

FREE From seasonsandsuppers.ca
Apr 4, 2019 Cool the loaf in the pan for 15 minutes, then lift out to a cooling rack to cool completely. To make frosting: Beat together the cream … ...
5/5 (52)
Calories 319 per serving
Category Dessert

• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
• Line a 4 1/2 x 10-inch or 9 x 5-inch loaf pan with parchment paper and set aside. *I like to just line the bottom and long sides with one sheet of parchment, overhanging the sides by an inch or so, to use as handles to lift it out of the pan later.
• In a large bowl with an electric beater or the bowl of a stand mixer fitted with a paddle attachment, cream together the white sugar and oil. Add the shredded carrots and mix in. Add the eggs and beat in. Add the nuts and stir to combine. Stir in the flour mixture and mix until well combined.

FREE From sallysbakingaddiction.com
Oct 12, 2020 This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve … ...
4.9/5 (79)
Category Bread

• Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
• Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
• Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.

FREE From foodfolksandfun.net
Mar 25, 2019 Preheat oven to 325 degrees F. Lightly spray an 8X4-inch loaf pan with non-stick spray; set aside. In a medium bowl whisk together … ...
Category:  Degree
5/5 (6)
Total Time 2 hrs 30 mins
Category Dessert
Calories 416 per serving

• Preheat oven to 325 degrees F. Lightly spray an 8X4-inch loaf pan with non-stick spray; set aside. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
• Beat the butter and powdered sugar with a mixer on medium speed until light and fluffy, about 2-3 minutes. Add the cream cheese and vanilla and mix until no lumps remain and the mixture becomes light and fluffy again, about 2 more minutes.

FREE From thespruceeats.com
Jul 21, 2021 Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with cooking spray or softened butter. Line bottom and 2 short sides with parchment paper. In a small bowl, whisk together flour, baking powder, … ...

FREE From averiecooks.com
Feb 23, 2023 Make the carrot cake loaf: Simply melt the butter, add the oil, buttermilk, eggs, sugars, vanilla, all the spices, and whisk. That’s the first 11 ingredients. Add the flour, baking soda, baking powder, optional salt, fold … ...

FREE From pastryandbeyond.com
Apr 12, 2020 How to Make Easy Carrot Loaf First mix the flour, cinnamon, nutmeg, baking powder (and salt if using) in a medium bowl and set aside. Then roughly chop the walnuts into small pieces with a sharp knife, set … ...

FREE From thecountrycook.net
Sep 13, 2022 Preheat the oven to 350 F. Spray a loaf pan (9×5) with nonstick baking spray (I line the kind that has flour in it.) Note: to make the loaf easier to remove, you can also like it with parchment paper. In a … ...

FREE From yuminthekitchen.com
Jan 16, 2022 Instructions. Preheat your oven to 350 degrees. Grease a bread loaf pan and line with parchment paper. In a large mixing bowl, combine flour, baking powder, cinnamon, ginger, nutmeg and salt and mix. ...
Category:  Degree

FREE From twopeasandtheirpod.com
Apr 4, 2022 Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, whisk together the flour, baking powder, baking … ...
Category:  Degree

FREE From janespatisserie.com
May 9, 2020 Preheat your oven to 180C/160C Fan and grease and line your 2lb Loaf Tin! Pour the sunflower oil & eggs into a large bowl and add the sugar – mix lightly and combine. Add the grated carrots, raisins/nuts, … ...

FREE From savingdessert.com
Aug 14, 2016 2 ½ cups shredded carrots (about 7-8 small to medium) 8 ounce can crushed pineapple in juice (do not drain) For the frosting: 2 cups powdered sugar 4 … ...

FREE From boulderlocavore.com
Mar 28, 2021 Spray a 9-inch by 5-inch loaf pan with non-stick cooking spray. OPTIONAL: Line the pan with an overhanging piece of foil or parchment paper (photo 7). This helps … ...

FREE From elizabethrider.com
Mar 4, 2022 For the carrot cake loaf: Preheat the oven to 350 degrees F. Prepare a 9x5 inch loaf pan with a healthy cooking spray or oil (such as coconut oil) and parchment … ...
Category:  Degree,  Health

FREE From 31daily.com
Apr 9, 2023 Instructions. Preheat the oven to 350F. Grease and line a 9x5-inch loaf pan with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, … ...

FREE From juliascuisine.com
Apr 14, 2022 For the cake. Preheat oven to 375 degrees f/190 degrees c. Grease and line with parchment paper a 9 x 5 inch loaf tin. In a large bowl combine the flour, baking … ...
Category:  Degree

FREE From mimibakesphotos.com
Apr 2, 2021 Preheat the oven to 350°F. Line a 1-pound loaf pan with parchment paper, letting it fold over the sides for easier removal. To make the batter: In a large mixing … ...

FREE From bbcgoodfood.com
STEP 1 If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. If you don’t have time simply stir the zest, juice and sultanas together and … ...

FREE From cooking.nytimes.com
Make the cake: Heat the oven to 350 degrees and set a rack in the center. Oil a 9-by-5-inch loaf pan and line it with a strip of parchment paper that hangs over the two long sides. Oil … ...
Category:  Degree

FREE From bakerjo.co.uk
Jun 5, 2020 Carrot Loaf Cake Preheat oven to 170°/150° fan. Line a 1kg/2lb loaf tin with baking paper or if using a silicone tin, spray lightly with non-stick cake pan spray. In a large bowl whisk together the plain flour, … ...

FREE From lifemadesweeter.com
Feb 27, 2023 Preheat oven to 350F. Line a 8x4 loaf pan with parchment paper. In a medium bowl, beat eggs with coconut sugar until smooth. Add maple syrup, coconut oil … ...

FREE From bbc.co.uk
Recipe tips Method Preheat the oven to 150C/130C Fan/Gas 2. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. For the carrot cake, beat the eggs in a large... ...

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