Best Apple Pie Crust Recipe Coupon

FREE From acouplecooks.com
Nov 1, 2019 This really is the best apple pie recipe. It’s got flaky lattice pie crust and a tender, perfectly spiced apple filling. Prepare to be … ...
Cuisine American
Total Time 2 hrs 15 mins
Category Dessert
Calories 322 per serving

• In a mixing bowl, use a spatula to stir together the flour, baking powder, and salt (using a food scale to weigh out the flour, if you have one). In a small bowl, mix the water, lemon juice, and ice.
• Use a grater or microplane to large grate the butter into the bowl with the dry ingredients (it will look like shredded cheese!). Then stir it gently with a spatula to coat the butter with flour. Add 3 tablespoons of the lemon ice water and stir with the spatula to combine. Add 3 more tablespoons and stir again. Add up to 3 more tablespoons and use your hands to gently knead until a ball of dough is formed. You may need to add a little more water a tablespoon at a time so that the flour is just incorporated. Divide the dough into two equal balls. Place in a covered container and refrigerate while you’re making the filling. (You can also make the dough in advance. See the notes below!)

FREE From onceuponachef.com
Oct 17, 2016 Increase the oven temperature to 425°F. Meanwhile, combine the apples, lemon zest, lemon juice, granulated sugar, brown sugar, salt, and cinnamon. Toss until … ...
Cuisine American
Category Desserts
Servings 8
Calories 589 per serving

• Combine the flour, sugar, salt and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine. Add the pieces of butter and shortening and pulse until the mixture is crumbly with lots of pea and chickpea-size clumps of butter and shortening within.
• Add the water and pulse until the mixture is evenly moistened and very crumbly. Dump the dough crumbles onto a work surface and divide into two piles, with one pile about 15% bigger than the other (13 oz and 11.5 oz). Make two balls of dough and pat each one into a 5-inch disc. Wrap the discs in plastic and refrigerate for at least 45 minutes.
• Take the larger disc of dough out of the refrigerator. Dust your work surface lightly with flour and place the dough on top; sprinkle a little flour over the dough. Use your hands to quickly knead the dough into a soft and malleable disc (don’t overwork it; you want it just supple enough to roll).
• Roll the dough, adding more flour as necessary under and on top of the dough so it doesn't stick, into a 13-in circle. Carefully drape the dough over the rolling pin and transfer it to a 9-in deep-dish pie pan (it should be at least 1-1/2 in deep). Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. Trim the edges to 1/2 inch beyond the lip of the pie pan. Turn the edges under to create a rim on the crust. Press the rim against the lip of the pan, forming it into an even edge. Use any scraps to patch in any tears or thin areas. Place the crust in the refrigerator for 30 minutes while you heat the oven.

FREE From pillsbury.com
Jun 6, 2018 Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling … ...
4.5/5
Total Time 3 hrs
Category Dessert
Calories 230 per serving

• Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
• In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
• Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

FREE From thepioneerwoman.com
Dec 22, 2022 Brush the top of the pie with heavy cream. Step. 5 Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, … ...

FREE From marthastewart.com
Step 2. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a … ...

FREE From livingrichwithcoupons.com
Sep 28, 2013 So, here is my Best Apple Pie Recipe ever! It’s easy peasy! Hope you and your family enjoy it as much as my family has been. 3.66 from 179 votes Print APPLE PIE Prep Time 20 mins Cook Time 45 mins … ...

FREE From chewoutloud.com
Nov 24, 2022 Best Apple Pie with Flaky Butter Crust 4.86 from 222 ratings Print Pin Save This is hands-down the Best Apple Pie ever. The filling is loaded with just the right amount of apples and sweetness. The … ...

FREE From foodnetwork.com
Scrape the apple filling into the pie dish, creating a mound in the center. Beat the egg with 1 teaspoon water in a small bowl and brush the edges … ...
Author Food Network Kitchen
Steps 9
Difficulty Intermediate

FREE From youtube.com
Oct 25, 2019 Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you! ⬇️⬇️⬇️⬇️ ... ...

FREE From tastesoflizzyt.com
Sep 9, 2019 Make the pie filling: Peel, core and slice the apples thinly. Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat … ...

FREE From norecipes.com
To prepare the egg wash, add the egg yolk, cream and a pinch of salt to a bowl and stir together. Put the oven rack in the middle position and preheat to 375 degrees F (190 C). … ...
Category:  Degree

FREE From averiecooks.com
Sep 10, 2021 How to Make the Best Apple Pie From Scratch Step 1: Begin by preheating your oven and spraying a 9-inch pie plate with nonstick cooking spray. Step 2: Make the … ...

FREE From coupons.redplum.com
Dec 21, 2022 You'll need the following: 1 1/2 cups apple cider 2 tablespoons apple juice (or apple cider if you're game!) 5 cups of peeled apples, sliced or cubed 1/2 cup white … ...

FREE From gopuff.com
Nov 24, 2021 In a small bowl, mix the egg and water to create an egg wash. Brush this over the top crust in a thin layer. Cut 1/2-inch slits or a 1-inch hole into the top crust to … ...

FREE From tasteofhome.com
Jul 7, 2022 Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes. Meanwhile, preheat oven to 425°. Adjust oven rack … ...

FREE From dwellbymichelle.com
Feb 10, 2023 Transfer the mixture to a large bowl, then mix in 2 tablespoons of ice water with a spatula. If the dough is still too crumbly, add 1 more tablespoon of water at a time … ...

FREE From latimes.com
Nov 9, 2022 1 recipe (2 disks) Basic Pie Pastry Dough (see recipe below), chilled 1 large egg 1 tablespoon water 1360 grams (3 pounds) mixed apples, such as Gala, Fuji, … ...

FREE From allrecipes.com
Sep 20, 2021 Grandma's Secret Pie Crust. View Recipe. Grandma's secret to a great pie crust is out, and it's actually quite simple. This six-ingredient, shortening-based crust … ...

FREE From parade.com
Dec 31, 2021 3. Heat a large sauté pan over medium-high heat. Add 1 stick of butter to the pan and let it melt and bubble slightly, now add the sliced apples to the pan, cook and … ...

FREE From allrecipes.com
Sep 6, 2022 Make easy apple pie with this simple recipe for a homemade double-crust pie made with layers of apples and cinnamon sugar baked until golden brown. ... Line a … ...

FREE From bbcgoodfood.com
Method. Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top … ...

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