Authentic Mackinac Island Fudge Recipe Coupon

• Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
• Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.

• Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.

• Sanders Candy. The doors to Sanders Candy were first opened back on June 17, 1875. Founder Fred Sanders Schmidt, equipped with a borrowed barrel of sugar, opened his first chocolate shoppe in Detroit.
• Ryba’s Fudge. Harry Ryba began his confectionary adventure in 1936, opening his first shop in Detroit. He offered caramel corn, donuts, and his signature fudge.
• The Murray Hotel Fudge Company. Operating in Mackinac Island since 1882, this full service hotel offers an old-fashioned fudge shop in its Victorian-era home.
• May’s Candy. There is only one shop on the Island that can tout itself as the oldest offering genuine Mackinac Island Fudge, and that is May’s. Harold May started his business in Atchison, Kansas in 1881.
• Original Murdick’s Fudge. Murdick’s arrived on Mackinac Island in 1887, following the traditional confectionary recipes of Mrs. Henry Murdick (Sara) and a renowned marble table to give the fudge a unique texture.
• Joann’s Fudge. Founded in 1969, traditions ring true at Joann’s Fudge, where heavy cream, fresh butter, and pure ground cocoa beans make up the essential ingredients in the authentic products they are proud to call their own.
• The Grand Hotel. An expansive summer hotel located on Mackinac Island, you’ll find traditional fudge sold in their gift shop. You can even extend your time at The Grand Hotel with a leisurely, traditional afternoon tea.

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