Apple Pie Crust With Butter Deal

FREE From chewoutloud.com
2012-12-16 Roll the other disc to fit over top of pie pan with 1" overhang all around edges. Cover with cling wrap and place both … ...
4.8/5 (119)
Calories 495 per serving
Category Dessert

• Prepare the dough (make ahead): In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs, just until there remains small pea-sized butter chunks in the dough. Gently stir in 1 TB of ice cold water at a time, until mixture starts to hold together. It should be pliable enough to stick together when pinched, but not sticky. Work the dough sparingly, using either pastry cutter or cold fingers. The key is not to overwork the dough (avoid using food processor.) The little chunks of butter should still be visible.
• Gently form 2 dough balls (1 slightly larger than the other) and wrap well in plastic. Refrigerate at least 1 hour (up to overnight.)
• To make the pie:Preheat oven to 425F and place rack on lower middle position. Melt butter in a saucepan. Stir in flour to form a roux. Add water with dissolved cornstarch, white sugar, brown sugar, vanilla, cinnamon, and nutmeg. Bring to a boil, and immediately reduce to barely simmer. Keep sauce warm while you roll out the crust.
• Roll the larger dough ball out to fit bottom/sides of 9-inch pie pan, with bit extra for edges. If dough is firm, you may need to roll it out twice. Place crust in bottom of pie pan. Press evenly into the bottom and up sides of the pan. Press down the edges. Roll the smaller dough ball to fit over top of 9-inch pie pan. Set aside.

FREE From sugargeekshow.com
2019-12-22 Place the dough into the pie tin and cut off the excess. Leave about 1/4″ around the outside edge to account for shrinkage. Fill the pie … ...
Ratings 5
Calories 483 per serving
Category Dessert

FREE From tasteofhome.com
2018-09-14 Instructions. 1. Toss together the ingredients. Combine the flour and salt; use a pastry cutter to cut in butter until crumbly. Gradually … ...
Estimated Reading Time 2 mins

FREE From thehungrybluebird.com
2016-10-24 Use a mixture of chilled butter and lard and a pastry blender or your fingertips to cut them into the flour mixture until it resembles coarse … ...
5/5 (2)
Total Time 2 hrs 30 mins
Category Dessert
Calories 538 per serving

• Make crust. In a food processor, pulse flour, sugar and salt to blend. Add cubed butter and lard and pulse on/off until mixture resembles coarse meal. You should still see pieces of butter and lard. Transfer mixture to bowl and add 5 tablespoons of ice water. Mix with a fork until dough starts to clump together. If too dry, add more ice water by teaspoonfuls until you can gather dough into ball. Divide in half and flatten each half into a disc. Wrap tightly in plastic wrap and refrigerate for AT LEAST 1 hour.
• Preheat oven to 425º. About 15 minutes or so before dough is ready to roll, make filling. In bowl, combine apples, lemon juice, sugar, cinnamon, ginger and salt. Sprinkle with flour and toss to combine.
• Remove 1 disc of dough. Lightly flour work surface and rolling pin. Roll dough from center out, turning frequently and adding more flour if sticking. Transfer dough to glass pie dish and gently press into place. Trim excess dough but leave some overhang. Patch any holes or tears with dough scraps. Return to refrigerator while you roll the 2nd disc for the top.

FREE From norecipes.com
2018-11-18 What Makes this the Best Apple Pie? On the outside, this pie has a flaky crust with a crisp texture that explodes with crunchy bits of … ...
4.8/5 (4)
Calories 606 per serving
Category Dessert

• To make the dough, add the flour, butter, and salt to a bowl and use a fork to smash the butter. The goal is to force the butter through the tines of the fork to make small flakes of butter. Once you don't have any big clumps of butter left, move onto the next step.
• Now pour two tablespoons of the ice water into your flour and butter mixture and use the fork to integrate the water into the mixture. Continue adding the water a little at a time until the dough can be pressed together with your hand. Do not overwork the dough, or it will get tough.
• Divide the dough in half between two sheets of plastic wrap, and use the wrap to shape the dough into two discs. Refrigerate for at least one hour. While you wait for your dough to chill, prepare the filling.

FREE From tasteofhome.com
Deep-Dish Apple Pie Ingredients 4 cups all-purpose flour 1/4 cup sugar 1-1/2 cups cold butter 6 to 8 tablespoons cold water FILLING: 12 cups thinly sliced peeled tart apples 1/2 … ...

FREE From flouringkitchen.com
2020-12-17 Place a rack in the bottom third of the oven and preheat the oven to 175°C (350°F). Bake: Place the pie dish onto a dark coloured cookie sheet and bake in the … ...

FREE From thewhig.com
2022-11-09 Make sure to read the tips at the bottom for my best advice to get perfect results. CHAI-SPICED APPLE PIE WITH NUT CRUST Makes: 8 servings Nut crust: 1 … ...

FREE From crisco.com
HEAT oven to 400°F. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake. PLACE apples in large bowl. Combine … ...

FREE From messforless.net
2022-02-17 In a medium saucepan, melt the butter. Add apples, cinnamon, brown sugar, salt, and vanilla to the pan and stir to combine. Cook the apple filling over medium heat … ...

FREE From countryliving.com
2022-10-02 Add brown sugar, flour, lemon juice, salt, cinnamon, nutmeg, cloves, and cardamom. Cook, stirring, until combined and thickened, 2 to 3 minutes. Remove from … ...

FREE From rulerfoods.com
Preheat oven to 350°F. Line pie pan with one of the pie-dough circles. Poke several holes in the other pie-dough circle and set aside. Mix apples in a bowl with cornstarch, sugar, and … ...

FREE From foodnetwork.com
Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven. Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9 … ...
Category:  Degree
Author Nancy Fuller
Steps 5
Difficulty Easy

FREE From spoonforkbacon.com
2022-09-27 Unwrap apple pie, loosely cover with foil and bake for about 25 minutes, or until heated through. Alternatively, if thawing single slices, thaw in the refrigerator for … ...

FREE From feastingathome.com
2021-10-02 Once dough comes together, pat out into a rough square. Refrigerate for 30 minutes (and up to 2 days). Meanwhile, start on the apples. Mix cut apples, lemon juice, … ...

FREE From jordanwinery.com
To make the pie dough, mix dry ingredients with cold butter on low in a stand mixer to incorporate most of the butter, leaving some hazelnut-sized pieces. Turn the mixer off … ...

FREE From studiodelicious.com
2022-09-20 Let the mixture sit to cool slightly, about 10 minutes. To assemble and bake the pie, place the apples in the cooked graham cracker shell, piling them slightly in the … ...

FREE From chatelaine.com
Toss apples with granulated sugar, flour, lemon juice, pumpkin pie spice and salt in a bowl. Gently drape 1 dough circle into a 9-in. pie plate (do not use glass), without stretching … ...

FREE From foodelicacy.com
2021-07-20 Cook the apple filling. In a large skillet or Dutch pan, combine apple slices with lemon juice, brown and white sugars, ground spices, salt and flour. Stir with a wooden … ...

FREE From barefootinthepines.com
2021-10-10 Instructions. Preheat the oven to 350º. Lightly spray a 9" or 10" pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble … ...

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