The Best Caramel Corn Recipe Coupon

FREE From cupcakesandcutlery.com
Nov 25, 2022 This is the Best Caramel Corn Recipe on the planet! No exaggeration. Baked to keep it extra crunchy, this sweet treat is easy to … ...
5/5 (2)
Total Time 1 hr 25 mins
Category Dessert
Calories 190 per serving

FREE From meaningfuleats.com
Sep 28, 2022 In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When … ...
Ratings 23
Calories 233 per serving
Category Snack

• Preheat oven to 250 F. Pop the popcorn kernels in air popper. Place popcorn in a large oven safe bowl. (Note: I had to use my biggest and next biggest pyrex bowls and a 9x13 pan to fit it all. Just divide up the popcorn and caramel amongst the dishes as best you can.)
• In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 minutes.
• After caramel mixture boils for 5 minutes, remove from heat and add the baking soda. Mix in baking soda carefully as the mixture will expand when you add it. Pour caramel over popcorn and mix well to coat the popped kernels.
• Place in glass oven-safe bowls or on parchment-lined baking sheets and cook the caramel corn for 1 hour, stirring every 15 minutes. Remove from oven and pour onto parchment-lined sheet trays immediately. Cool and enjoy!

FREE From lecremedelacrumb.com
May 28, 2019 The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor. 5 from 13 votes Print … ...
5/5 (13)
Total Time 1 hr 5 mins
Category Dessert
Calories 317 per serving

• Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
• In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
• Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!

FREE From thesuburbansoapbox.com
Oct 11, 2019 Super easy Caramel Corn is butter, crunchy and sweet! 5 from 5 votes Print Recipe Rate Recipe Pin Recipe Ingredients 1/2 cup … ...
5/5 (5)
Total Time 1 hr 20 mins
Category Snack
Calories 193 per serving

• Bring the mixture to a boil stirring constantly. Turn the heat to low and allow to simmer, untouched for about 4-5 minutes.

FREE From fromvalerieskitchen.com
Oct 21, 2011 Freshly popped popcorn Caramel mixture – Butter, light brown sugar, light corn syrup, salt, baking soda, and pure vanilla extract. … ...
5/5 (5)
Calories 214 per serving
Category Dessert, Snack

• Preheat oven to 250 F degrees. Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating.
• In a medium saucepan over MEDIUM heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Allow to boil without stirring 4 minutes. Remove from heat and stir in baking soda and vanilla. Remove popped corn from oven and carefully pour caramel mixture in a thin stream over popcorn, stirring to coat.
• Spray two large rimmed baking sheets with cooking spray. Divide coated popcorn between the two baking sheets and bake in the oven at 250 degrees F, stirring with a spatula every 15 minutes, for 20 to 30 minutes. Remove from oven and let cool completely before breaking into pieces. Keep it pure and simple or add any optional add-ins to make it festive.

FREE From food.com
Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam). Over medium heat in a heavy … ...

FREE From theharvestkitchen.com
Jan 27, 2023 Unsalted butter Brown sugar Corn syrup Kosher salt Baking soda Pure vanilla extract Popped popcorn Mixed salted nuts (pecans, cashews, macadamia nuts, almonds) HOW TO MAKE CARAMEL CORN … ...

FREE From insanelygoodrecipes.com
Feb 20, 2021 Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter and salt into a saucepan. Bring the mixture to a boil over medium heat, stirring enough … ...
Category:  Degree

FREE From sproutingwildones.com
Instructions. Preheat oven to 225 degrees. Prepare 15-18 cups of plain popcorn. Place popcorn in a large roasting pan and sprinkle 2 cups of raw whole pecans on top of the popcorn. Heat salted butter, brown sugar, … ...
Category:  Degree

FREE From allrecipes.com
May 4, 2022 Directions. Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Mix … ...
Category:  Degree

FREE From foodtasia.com
Oct 5, 2019 Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches … ...

FREE From shesaved.com
Jan 7, 2022 It’s really simple. 1. Preheat your oven to 250° and line a baking sheet with parchment paper 2. Spread your popcorn out of your baking sheet 3. In a large heavy … ...

FREE From delish.com
Oct 21, 2021 Step 1 Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil. Step 2 Add popcorn to a large bowl and set aside. Step 3 Melt butter in a large pot over … ...

FREE From foodiecrush.com
Oct 21, 2015 Instructions. Melt the brown sugar, corn syrup and butter in a medium saucepan. Stir to mix well. Cook until caramel reaches a temperature of 225 degrees F … ...
Category:  Degree

FREE From shugarysweets.com
May 15, 2020 Instructions. Preheat oven to 250°F. Line two large roasting pans (or baking sheets) with parchment paper. Set aside. In a small saucepan, melt butter. Stir in brown … ...

FREE From divascancook.com
Dec 19, 2021 In a saucepan, melt the unsalted butter over medium heat. Stir in brown sugar, light corn syrup, and salt until combined. Let the sugar mixture boil gently for 2-3 … ...

FREE From atablefullofjoy.com
Dec 18, 2021 Combine the butter, sugar, corn syrup, and salt in a sauce pan and melt. Stirring to combine. Once combined, stop stirring and bring to a boil. Boil for 5 minutes … ...

FREE From numstheword.com
May 12, 2022 Cook: Cook the butter, brown sugar, corn syrup and salt over medium heat to medium-high heat. Be careful not to let it burn. Add: Add the vanilla and baking soda. … ...

FREE From thereciperebel.com
Dec 10, 2018 Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, … ...
Category:  Degree

FREE From bellyfull.net
May 16, 2021 Repeat with the other bowl of colored caramel and bowl of popcorn. Transfer mixtures to baking sheets coated with nonstick spray. Bake and stir: Bake for 45 minutes … ...

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