Best Applesauce Recipe For Canning Deal

FREE From growagoodlife.com
Oct 15, 2015 Place the canning funnel on the jar, and ladle hot applesauce into the jar. Leave a 1/2-inch headspace. Gently run the … ...
5/5 (5)
Total Time 1 hr 30 mins
Category Canning
Calories 55 per serving

FREE From simplycanning.com
Jun 22, 2021 Making Applesauce with a Food Mill: If you have a food mill, it makes things very easy. Wash and quarter apples. Place in large pot … ...
5/5 (1)
Category Side Dish, Snack
Cuisine American
Estimated Reading Time 6 mins

• Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.

FREE From tastesbetterfromscratch.com
Jan 13, 2022 Slow Cooker Applesauce: Add the peeled and sliced apples to your slow cooker. Toss in 1 tablespoon of lemon juice and sprinkle … ...
4.8/5 (24)
Calories 118 per serving
Category Snack

• First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
• Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
• At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
• You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

FREE From bhg.com
Jul 18, 2018 2 cup water 10 inch stick cinnamon (optional) ¾ - 1 ¼ cup sugar Directions Core and quarter apples. In an 8- to 10-quart heavy pot … ...
4.8/5 (4)
Calories 80 per serving
Total Time 1 hr 40 mins

• Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring often.
• Remove and discard cinnamon, if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly.
• Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids.
• Process filled jars in a boiling-water canner for 15 minutes for pints or 20 minutes for quarts (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

FREE From allshecooks.com
Aug 23, 2016 Reduce heat and boil gently, stirring occasionally until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes. If … ...

FREE From wholefully.com
Apr 14, 2023 Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the … ...

FREE From foodnetwork.com
Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. … ...
Author Food Network Kitchen
Steps 3
Difficulty Easy

FREE From food.com
Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with just enough water so they don't stick. Cook … ...

FREE From farmhouseharvest.net
Fill jars with hot applesauce, leaving ½-inch headspace. Add 1 tablespoon lemon juice to each quart jar, or half a tablespoon for each pint jar. Remove air bubbles with a butter knife. Wipe Rim with a damp cloth. Place & … ...

FREE From thehouseandhomestead.com
Oct 14, 2021 Sugar-Free Applesauce Yield: about 4 pints Print Ingredients 6 lbs. of apples, peeled, cored and sliced 2 Tbsp bottled lemon juice 2 tsp. ground cinnamon (optional) Water (just enough to simmer apples in pot) … ...

FREE From ourlittlehomestead.org
Applesauce Canning Recipe This applesauce canning recipe can be easily be adjusted based on how many pounds of apples you have. An average of 6 lbs of appleas will fill 4 … ...

FREE From binkysculinarycarnival.com
Sep 22, 2020 Ladle hot applesauce into hot jars, using a wide mouth canning funnel and ladle, leaving 1/2 inch headspace. Using a knife or plastic chopstick, remove any air … ...

FREE From afarmgirlinthemaking.com
Sep 6, 2021 As easy as this applesauce recipe is to make, canning applesauce is just as simple! Prep Time 20 minutes Cook Time 10 minutes Canning Time 20 minutes Total Time 50 minutes Ingredients apple pulp, … ...

FREE From allrecipes.com
Apr 19, 2023 Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow … ...

FREE From amodernhomestead.com
Jul 18, 2019 Keyword: Canning Applesauce, Homemade Applesauce, Homemade Applesauce Recipe, How to Can Applesauce Prep Time: 45 minutes Cook Time: 20 … ...

FREE From sustainablecooks.com
Aug 26, 2021 Large pot of water for parboiling the apples and another to keep the finished sauce warm before canning OR use a Slow cooker (optional) to keep the applesauce … ...

FREE From hiddenspringshomestead.com
Canning Applesauce If canning, ladle hot applesauce into sterile canning jars, leaving a 1/2 headspace. Wipe the rim of jars with a clean cloth and place on 2-piece canning jar … ...

FREE From theflourhandprint.com
Nov 17, 2021 Instructions. Dice the apples into cubes and add it to a large pot with the water, and lemon juice if using. Cover and heat over medium high until you hear the … ...

FREE From venture1105.com
Cook over medium heat until soft. Once soft, process apples in the food mill into a very large bowl. Discard the peels. Pour applesauce back into the large saucepan. Add more apple … ...

FREE From cookieandkate.com
Oct 31, 2017 Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and … ...

FREE From milkwoodrestaurant.com
Aug 19, 2021 Thin or Light Syrup: Dissolve 1 ⅔ cups sugar with 4 cups water to yield 4¼ cups syrup. Medium Syrup: Use 2 ⅔ cups sugar and 4 cups water to yield 4 ⅔ cups … ...

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